Tangerine and Candied Walnut Salad
Serving Size: Serves 6-8 Ingredients Candid Walnuts: 1/2 cup sugar 1 cup walnut pieces Dressing: 1/2 teaspoon grated tangerine or clementine peel 1/3 cup fresh squeezed tangerine or clementine juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Citrus press
- Grater
- Baking sheet
- Aluminum foil
- Saucepan
- Stove
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cup sugar
- 1 cup walnut pieces
- 1/2 teaspoon grated tangerine or clementine peel
- 1/3 cup fresh squeezed tangerine or clementine juice
- 1/3 cup Extra Virgin Olive Oil
- 1 Tablespoon cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 medium fennel bulb, stalks and leaves removed, bulb halved lengthwise and thinly sliced crosswise
- 1 small red onion
- 10 oz (about 12 cups) mixed baby green salad
- 6 small tangerine or clementines peeled and sectioned
- 1/2 cup Pitted Kalamata Olives
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