Banan Bread Pudding ? Recipe
This banana bread pudding is a great way to utilize both ripe bananas and leftover bread. Made with a delicious homemade caramel sauce, it will make you lick your fingers and want seconds.
Ingredients
- 1 16 oz loaf French bread cut int 1-2" cubes
- 1 14 oz can sweetened condensed milk
- 1 cup heavy cream
- 1 1/2 cup milk
- 1 1/4 cup chopped walnuts
- 1 cup brown sugar
- 1 Tbs vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
- 4 ripe bananas mashed
- 4 eggs
- 1/2 cup brown sugar, for Caramel Sauce
- 3 Tbs butter, for Caramel Sauce
- 1/2 tsp vanilla, for Caramel Sauce
- Splash of milk, for Caramel Sauce
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