Grilled Cinnamon Grapefruit | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Heat the grill to high.
• Cut the grapefruit in half and take the knife around the edge of the grapefruit, then around each segment. Place upside in a heat proof baking dish or baking tray.
• Combine the sugar and cinnamon and sprinkle evenly over the grapefruit.
• Place under the grilled till charred and caramelised on top, checking regularly so not to burn.
• Serve with dollops of yogurt