Sweet and Salty Chocolate Brittle Recipe | Type2Diabetes.com
Looking for a new diabetes-friendly dessert recipe? Try this sweet and salty chocolate brittle that only has 2.4 grams of sugar per serving.
Ingredients
- 20 grain-free crackers (salted)
- 1 tbsp raw, unsalted peanuts
- 3 tbsp sugar-free chocolate
- 3 tbsp peanut butter (or any nut butter of choice)
- Optional: sprinkle of sea salt on top
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