Sweet and Salty Chocolate Brittle Recipe
Looking for a new diabetes-friendly dessert recipe? Try this sweet and salty chocolate brittle that only has 2.4 grams of sugar per serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at type2diabetes.com.
Cooking tools:
- Parchment paper
- Cutting board
- Baking sheet
- Cup
- Mixing bowl
- Microwave
- Refrigerator
- Pot
- Stove
- Spoon
Ingredients
- 20 grain-free crackers (salted)
- 1 tbsp raw, unsalted peanuts
- 3 tbsp sugar-free chocolate
- 3 tbsp peanut butter (or any nut butter of choice)
- Optional: sprinkle of sea salt on top
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