Rose's Sweet Potato Pie | Just A Pinch Recipes
PREHEAT OVEN TO 350 DEGREES F. Beat or mash sweet potatoes until smooth in texture and no visible lumps remain. REMOVE ANY STRINGS that wrap around the beater. Add remaining...
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Cooking tools:
- Pie dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Plate
- Freezer
- Refrigerator
Ingredients
- 2 cup(s) cooked sweet potatoes
- 1/2 teaspoon(s) salt
- 1 can(s) 13 oz. evaporated milk
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg
- 1 teaspoon(s) vanilla extract
- 1 teaspoon(s) lemon extract
- 3/4-1 cup(s) granulated sugar
- 2 large eggs, beaten (room temperature)
- 2-3 tablespoon(s) melted butter
- 1 tablespoon(s) all purpose flour
- 1 - 9 inch deep pie shell
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