Crispy Roti Egg Roll – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 2-3 tbs
• Pyaz (Onion) chopped 2 medium
• Tamatar (Tomato) chopped 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Chicken qeema (Chicken mince) 350g
• Dahi (Yogurt) whisked 3-4 tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Dhania powder (Coriander powder) 1 tsp
• Chaat masala ½ tsp
• Hari mirch (Green chilli) chopped 2 tbs
• Hara pyaz (Green onion) chopped ¼ Cup
• Hara dhania (Fresh coriander) chopped ¼ Cup
• Charcoal for smoke
• Cooking oil 1-2 tsp
• Anda (Egg) whisked 1
• Atta (Wheat flour) sifted 3 Cups
• Namak (Salt) 1 & ½ tsp
• Cooking oil 2 tbs
• Lukewarm water 1 & ½ Cup or as required
• Cooking oil ½ tsp
• Maida (All-purpose flour) 2 tbs
• Water 2 tbs or as required
• Cheese grated as required (optional)
• Cooking oil for frying