Oreo egg truffles recipe | Sainsbury`s Magazine

Oreo egg truffles recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Our delicious egg truffles make the perfect Easter gift or a pretty centrepiece in a bowl on the table. They will keep for a week in the fridge, or up to on2 month in the freezer

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Ingredients

  • 200ml double cream
  • 200g dark chocolate, chopped
  • 1 x 154g pack original Oreo biscuits
  • 1 tsp vanilla extract
  • 200g white chocolate
  • 1 x tub sugar sprinkles, to decorate (optional)

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