Zucchini Pork Chop Supper Recipe: How to Make It

Name: Zucchini Pork Chop Supper Recipe: How to Make It
Total time: 70 min
Ingredients: 1 package (14 ounces) seasoned cubed stuffing mix, divided; 1/4 cup butter, melted; 2 pounds zucchini, cut into 1/2-inch pieces; 1/2 cup grated carrots; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1/2 cup 2% milk; 1 cup sour cream; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper; Water or additional milk; 6 pork loin chops (1 inch thick and 8 ounces each)

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My mom gave me a recipe for zucchini casserole and I added the meat because I was trying to make a one-dish supper. I look forward to fresh zucchini now. —Linda Martin, Rhinebeck, New York

Keywords

zucchini and pork chops

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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