Smoked Mac and Cheese | Faxo
Make smoked mac and cheese in just 7-10 minutes plus 1 hour smoking time. See ingredients, steps, and get the full recipe on Faxo.
Ingredients
- 1 lb. elbow pasta
- 1/2 c. salted butter
- 1/2 c. all-purpose flour
- 1 t. salt
- 1/2 t. white pepper
- 1 1/2 t. ground mustard
- 1 t. garlic powder
- 2 c. milk
- 2 c. heavy cream
- 2 T. Frank's Hot Sauce
- 12 oz. freshly shredded sharp Cheddar cheese
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