Cinnamon bun — Recipe | Borjomi Gastro Guide
Cinnamon bun — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Ingredients
- 350 grams Flour
- 2 teaspoons Yeast
- 50 grams Sugar
- 1 a pinch Salt
- 1 piece Egg
- 210 milliliters Milk
- 80 grams Butter
- 2 table spoon cinnamon
- 100 grams Sugar
- 100 grams Raspberry jam
- 100 grams Cream cheese
- 30 grams Butter
- 70 milliliters cream 30%
- 50 grams Powdered sugar
- 5 grams vanilla
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