Truffled Salad - FelsineoVeg
Slice the potatoes previously boiled in salted water together with rosemary and a teaspoon of turmeric. Place the slices in a bowl and season with oil. Add the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.felsineoveg.com.
Ingredients
- 300g veggie slices
- 400g wild salad
- 4 potatoes boiled with rosemary and turmeric
- 100g walnuts
- Extravirgin olive oil
- Salt
- Pepper
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