Maple Pecan Praline Ice Cream | Redpath Sugar

Ingredients

• ¾ cup (180 ml) maple syrup
• 1 tsp (5 ml) vanilla extract
• 6 large egg yolks
• 2 cups (480 ml) whole or 2% milk
• 2 cups (480 ml) heavy (35%) cream
• ½ cup (100 g) Redpath® Granulated Sugar
• ¼ tsp (2 g) salt
• 1 cup (96 g) pecan halves
• ⅔ cup (145 g) Redpath® Dark Brown Sugar, packed
• ⅓ cup (80 g) heavy (35%) cream
• 2 tbsp (28 g) unsalted butter
• 2 tsp (10 ml) bourbon or rum (optional)
• ½ tsp (2.5 ml) vanilla extract
• ½ tsp (3 g) salt