Ricotta and Honey Crostini Recipe
The easy vegetarian ricotta and honey crostini recipe is a delightful appetiser combining creamy ricotta with Little Olive Oil EVOO and the sweetness of honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littleoliveoil.co.uk.
Ingredients
- 1 baguette, sliced into 12 pieces (about 1 cm thick)
- 200g ricotta cheese
- 3 tablespoons Little Olive Oil Trio Select EVOO
- 2 tablespoons honey
- 1/2 teaspoon sea salt
- Freshly ground black pepper (optional)
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