Sweet and Spicy Peach BBQ Sauce • Kroll's Korner

Ingredients

• 1 t dried basil
• 2 T garlic (minced)
• 1 T Lemon juice (fresh)
• 4 large peaches (pitted, skin removed, cut in half (should equal ~2-3 cups))
• 1 t onion powder
• 1/4 cup honey
• 1 T Dijon mustard
• 2 T Worcestershire sauce
• 2 T low sodium soy sauce
• 1/2 cup Apple Cider Vinegar
• 3 T brown sugar
• 4 T Sriracha sauce
• 1 small jalapeno (diced)
• 3 T EVOO
• salt and pepper To Taste (TT)