Spicy Carrot Pickle Recipe - Awesome Cuisine
Make this bold and tangy Spicy Carrot Pickle with fresh carrots, Indian spices, and a special tempering. Perfect with rice or yogurt. Ready in 2 days.
Ingredients
- 15 carrots (peel & cut into long pieces)
- 2 onions (chopped into big cubes)
- 1/2 tbsp ginger-garlic paste
- 2 dry red chilies (broken into pieces)
- 2 tsp coriander powder
- 1 tsp mustard powder
- 1/2 tsp cumin (jeera powder)
- 1/4 tsp fenugreek (methi powder)
- 1 1/2 tsp brown sugar (or powdered jaggery)
- 3 tsp lemon juice or vinegar
- 2 tsp red chili powder
- A pinch of asafoetida (hing)
- 1 tbsp salt (or to taste)
- 1 cup oil
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds (jeera)
- 1/4 tsp urad dal (black gram)
- 1/4 tsp methi (fenugreek seeds)
- 1 tbsp curry leaves
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