Wedge Salad with Creamy Parmesan Dressing | Drew’s Secret Stuff | Umami

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt (or sour cream)
• 1/3 cup freshly grated Parmesan cheese
• 1 Tablespoon fresh lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 head iceberg lettuce, cut into 4-6 wedges
• 4-6 slices of bacon, cooked and crumbled
• 1/2-1 cup diced tomatoes
• 1 Tablespoon minced chives
• Optional: crumbled blue cheese, salt, and pepper for garnish