South American Mole Curry by Pureety
Spice up Curry night with this truly tasty sweet and spicy South American curry with peanut butter and dark chocolate.
Ingredients
- 2tbsp Cooking Oil
- 500g Chicken Thighs , Trimmed
- 50g Raisin
- 2tbsp Peanut Butter
- 1tbsp Jalapeno , Diced - finely
- 25g Dark Chocolate , Grated
- 400g Chopped Tomatoes
- 1each Lime , Juiced
- 300ml Water
- 2each Red Onion , Sliced
- 15g Coriander , Chopped
- 2tbsp Honey
- 1tspn Sesame Seeds
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