Quick Kimchee Coleslaw | Emerils.com

Quick Kimchee Coleslaw | Emerils.com

www.emerils.com

Quick & tangy Kimchee Coleslaw with crisp cabbage, carrot shreds, and toasted sesame oil. Perfect in just 15 minutes!

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Ingredients

  • 1/2 small head napa cabbage, cored and shredded
  • 2 medium carrots, peeled and cut into thin shreds with a vegetable peeler
  • 1/4 cup chopped kimchee
  • 2 tablespoons unseasoned rice vinegar
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon toasted sesame oil
  • Chopped roasted peanuts or casheews, for garnish

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