Quick Kimchee Coleslaw | Emerils.com
Quick & tangy Kimchee Coleslaw with crisp cabbage, carrot shreds, and toasted sesame oil. Perfect in just 15 minutes!
Ingredients
- 1/2 small head napa cabbage, cored and shredded
- 2 medium carrots, peeled and cut into thin shreds with a vegetable peeler
- 1/4 cup chopped kimchee
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon toasted sesame oil
- Chopped roasted peanuts or casheews, for garnish
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