Greek Style Lemon Chicken and Rice Soup

Ingredients

• 280 g cooked chicken breast (skinless and shredded)
• 120 g arborio rice
• 1 medium carrot (peeled and cut into small dice)
• 1 medium onion (peeled and cut into small dice)
• 2 cloves garlic (peeled and minced)
• 2 chicken stock pots
• 1500 ml boiling water (to make up the chicken stock)
• 2 lemons (juice only)
• 2 medium eggs
• salt
• pepper
• 10 g flat leafed parsley (chopped)
• 2 bay leaves
• low calorie cooking spray