No-Bake Chocolate Chunk Oatmeal Cookies - Kosher.com
No need to turn on the oven – these chocolate and oatmeal cookies are easy to prepare, fast and perfect for preparing during the summer vacat
Ingredients
- 1 cup (200 grams) sugar
- 1 and 3/4 ounces (50 grams) butter (or margarine)
- 1/4 cup Gefen Cocoa Powder
- 1/4 cup milk (or Gefen Almond Milk)
- 1 and 1/2 cups (5 and 1/4 ounces or 150 grams) rolled oats (use gluten free, if needed)
- 3 and 1/2 ounces (100 grams) Elite Milk Chocolate (or dark or white chocolate), chopped
- 1 and 3/4 ounces (50 grams) Elite White Chocolate, melted, for drizzling
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