Strawberry Shortcake | Valrhona

Name: Strawberry Shortcake | Valrhona
Ingredients: 40g butter; 45g sugar; 67g flour; ½ ea vanilla bean; pinch salt; 80g corn flake cereal; 20g freeze dried strawberries; 51g freeze dried strawberries; 68g vanilla streusel; 336g milk; 50g Cap’n Crunch cereal; 210g OPALYS 33%; 385g cream; 209g eggs; 62g egg yolk; 235g Almond flour; 272g Sugar; 16g Cornstarch; 5g Milk powder; 36-40 whole strawberries; 4 springs fresh basil; AN sugar

www.valrhona.us

Using tempered Dulcey, create chocolate décor in desired shapes to be used as décor for the finished verrine.Garnish the panna cotta with infused strawberry

View Original

Share this recipe:

Ingredients

40g butter
45g sugar
67g flour
½ ea vanilla bean
pinch salt
80g corn flake cereal
20g freeze dried strawberries
51g freeze dried strawberries
68g vanilla streusel
336g milk
50g Cap’n Crunch cereal
210g OPALYS 33%
385g cream
209g eggs
62g egg yolk
235g Almond flour
272g Sugar
16g Cornstarch
5g Milk powder
36-40 whole strawberries
4 springs fresh basil
AN sugar

More Like This