Strawberry Shortcake

Name: Strawberry Shortcake
Ingredients: 470g low fat Greek yogurt; 13g powdered gelatin; 65g water; 222g cream; 1g strawberry extract; 130g sugar; 783g strawberry puree; AN red color; 40g butter; 45g sugar; 67g flour; ½ ea vanilla bean; pinch salt; 209g eggs; 62g egg yolk; 235g Almond flour; 272g Sugar; 16g Cornstarch; 5g Milk powder; 36-40 whole strawberries; 4 springs fresh basil; AN sugar

www.valrhona.us

Using tempered Dulcey, create chocolate décor in desired shapes to be used as décor for the finished verrine.Garnish the panna cotta with infused strawberry

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Ingredients

470g low fat Greek yogurt
13g powdered gelatin
65g water
222g cream
1g strawberry extract
130g sugar
783g strawberry puree
AN red color
40g butter
45g sugar
67g flour
½ ea vanilla bean
pinch salt
209g eggs
62g egg yolk
235g Almond flour
272g Sugar
16g Cornstarch
5g Milk powder
36-40 whole strawberries
4 springs fresh basil
AN sugar

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Strawberry Shortcake

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