Strawberry Shortcake | Valrhona
Using tempered Dulcey, create chocolate décor in desired shapes to be used as décor for the finished verrine.Garnish the panna cotta with infused strawberry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 470g low fat Greek yogurt
- 13g powdered gelatin
- 65g water
- 222g cream
- 1g strawberry extract
- 130g sugar
- 783g strawberry puree
- AN red color
- 40g butter
- 45g sugar
- 67g flour
- ½ ea vanilla bean
- pinch salt
- 209g eggs
- 62g egg yolk
- 235g Almond flour
- 272g Sugar
- 16g Cornstarch
- 5g Milk powder
- 36-40 whole strawberries
- 4 springs fresh basil
- AN sugar
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