Pico de Gallo Recipe — The Mom 100
Pico de Gallo is the quintessential fresh tomato salsa recipe from Mexico; chunky with tomatoes, hot peppers, cilantro, and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 medium-size ripe tomatoes ((seeded and diced))
- 1 jalapeño pepper ((with or without seeds; finely chopped))
- ¼ cup finely chopped onion
- 2 to 3 tablespoons minced fresh cilantro
- 1 tablespoon fresh lime juice
- ¼ teaspoon kosher salt ((or to taste))
- ¼ teaspoon freshly ground black pepper ((or to taste))
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