Spiced kale crisps recipe | Good Food
Swap out greasy potato crisps for this baked kale snack - drizzle with oil and sprinkle with ras el hanout before popping in the oven
Ingredients
- 100g chunky chopped kale or kale leaves, tough stalks removed (weight without stalks)
- ½ tbsp olive oil
- 1 heaped tsp ras el hanout
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