Breakfast Potatoes | NDSU Agriculture
Start the morning right with our recipe for delicious breakfast potatoes. Don't forget some eggs with that!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 ½ pounds russet potatoes
- 2 tablespoons butter, melted
- 2 tablespoons oil, such as canola, sunflower or olive
- 1 teaspoon minced garlic
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- ½ red pepper, diced
- ½ green pepper, diced
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