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By Eat More Chocolate TeamCandyKid's Favorites, Winter WarmNo Bake November 29, 2015 This recipe will make marshmallows and chocolate proud!

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Ingredients

  • 20 small candy canes , divided
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 12 marshmallows
  • 2 tablespoons graham cracker crumbs

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