Easy & Comforting Traditional Tuna Casserole Recipe

Ingredients

• 12 oz egg noodles
• 2 cans tuna in water, drained and flaked
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 teaspoon dried dill
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons unsalted butter, melted