Lamb Karahi Recipe

Ingredients

• 500 g Lamb
• 2 Onions
• 3 Tomatoes
• 100 g Yoghurt
• 1 tsp Chilli Powder
• 2 tsp Turmeric Powder
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Salt (adjust to taste)
• 100 ml Olive Oil
• 1 tsp Black Pepper (adjust to taste)
• 1 tsp Garam Masala
• 1 tsp Cumin Powder
• 1 tsp Dried Fenugreek Leaves
• 200 ml Water