Salmon Wrapped in Greens with Walnut-Yogurt-Dill Sauce - Ellie Krieger
Experience a flavorful blend of salmon wrapped in greens and served with a walnut-yogurt-dill sauce. Perfect for a healthy yet indulgent meal.
Ingredients
- Cooking spray
- ¼ cup walnuts pieces
- 2 large collard green, kale or Swiss chard leaves
- Four 6-ounce skinless, center-cut salmon fillets
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 medium lemon
- 4 tablespoons packed fresh dill fronds
- ½ cup non-fat plain Greek yogurt
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