Glazed Carrots | Recipe Cart
Delicious glazed carrots with maple syrup and lemon juice, perfect for a Thanksgiving side dish. Prep and cook in 25 minutes for 4 servings.TRY RECIPE NOW →
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Colander
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
- Grater
- Measuring cup
- Kitchen towel
- Mixing bowl
Ingredients
- 1 ½ pound carrots
- 2 quarts water
- 1 ¼ teaspoon kosher salt (divided)
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 2 tablespoons pure maple syrup
- ¼ teaspoon black pepper
- 1 teaspoon lemon zest
- 1 teaspoon minced parsley
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