French Silk Frosting - theatomheart.net
Indulge in the silky smooth French Silk Frosting made with confectioners' sugar, butter, melted chocolate, and vanilla—perfect for layer cakes.
Ingredients
- 2⅔ cups confectioners’ sugar
- ⅔ cup soft butter
- 2 ounces melted unsweetened chocolate (cool)
- ¾ teaspoon vanilla
- 2 tablespoons milk
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