Summer Pudding Terrine recipe – nancybirtwhistle

Name: Summer Pudding Terrine recipe – nancybirtwhistle
Ingredients: 4 large slices white bread crusts removed or use gf bread; 350g Fresh summer berries (redcurrants, blackcurrants, strawberries, raspberries, blueberries, blackberries, stoned cherries); 25g Caster sugar; 25ml Blackcurrant cordial; 30ml water; Zest and juice of 1 orange; 1 tbsp fruit jam; 20g French Morello flavour glace cherries chopped (with scissors)

www.nancybirtwhistle.co.uk

In a medium saucepan place the sugar, cordial, orange juice, zest and water. Dissolve over a low heat until the sugar has dissolved then add the Morello cherrie

View Original

Share this recipe:

Ingredients

4 large slices white bread crusts removed or use gf bread
350g Fresh summer berries (redcurrants, blackcurrants, strawberries, raspberries, blueberries, blackberries, stoned cherries)
25g Caster sugar
25ml Blackcurrant cordial
30ml water
Zest and juice of 1 orange
1 tbsp fruit jam
20g French Morello flavour glace cherries chopped (with scissors)