Pumpkin Apple Muffins | Recipe Finder

Ingredients

• 2 1/2 Cups flour
• 2 Cups sugar
• 1 Tablespoon pumpkin pie spice
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 2 eggs -- lightly beaten
• 1 Cup canned pumpkin
• 1/2 Cup oil
• 2 Cups apples, peeled -- finely chopped Streusel Topping
• 2 Tablespoons flour
• 1/4 Cup sugar
• 1/2 Teaspoon cinnamon
• 4 Teaspoons butter Combine eggs, pumpkin and oil. Add in flour, sugar, spice, soda and salt. Sti r until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling
• 3/4ths full. Mix together last
• 4 ingredien ts, cutting butter until crumbly. Sprinkle on top of batter. Bake at
• 350 F. for 35 to 40 minutes or until toothpick comes out clean. Recipe by Mary Proulx