Buffalo-Style Beef Bites - Certified Hereford Beef
Bite-sized cuts of beef Country-Style Ribs will be a new game day favorite. Slow-cooked until they’re fall-apart tender, then coated in zesty cayenne pepper ...
Ingredients
- 1-1/2 to 2 pounds beef Country-Style Ribs, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 3/4 cup beef broth
- 2 tablespoons plus 1/4 cup hot pepper sauce for Buffalo wings, divided
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/4 cup blue cheese crumbles
- Carrot and celery sticks (optional)
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