Wholemeal spelt doughnuts with cacao glaze - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g coconut oil
• 50 g pure maple syrup
• 60 g raw cacao powder
• 1 pinch salt
• 125 g coconut oil
• 60 g boiling water
• 15 g flaxmeal
• 150 g Rapadura sugar
• 225 g wholemeal spelt flour
• 1 ½ tsp baking powder
• 2 tsp ground cinnamon
• 1 ½ tsp vanilla bean paste
• 110 g apple sauce
• 40 g apple cider vinegar