Edamame and English pea Hummus | Midwest Foods Chef's Corner
Midwest Foods' healthy recipes and solutions
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- Chicago food distribution
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- Vegetarian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mwfchefscorner.com.
Ingredients
- 1 cup shelled Edamame
- 2 cups shelled English peas
- 1 lemon, juiced/li>
- 2 teaspoons minced garlic
- 1 teaspoon cumin
- 3 tablespoons tahini paste
- ¼ teaspoon salt
- ¼ cup olive oil
- 2 bell peppers, sliced
- 1 cup Rapini Steams
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