Pumpkin Spiced Moscow Mule Recipe
This is the perfect autumnal twist on a classic Moscow Mule, using Pumpkin Spiced Iced Tea and fiery ginger beer. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at belvoirfarm.co.uk.
Cooking tools:
- Kettle
- Measuring cup
- Jigger
- Citrus press
- Chef's knife
- Cutting board
- Bar spoon
- Glass
- Copper mug
- Refrigerator
Ingredients
- 100ml Pumpkin Spiced Tea (made as a concentrate with 2 tea bags)
- 75ml Belvoir Farm Ginger Beer (we recommend Bird & Blend)
- 1/2 Lime juice
- 15ml Maple syrup
- As needed Ice cubes
- 30ml Vodka (optional)
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