Persian Chicken Meatball Soup (Gundi)

Persian Chicken Meatball Soup (Gundi)

www.saveur.com

At the heart of this intriguing soup is a matzo-ball-like dumpling made of ground chicken and chickpea flour.

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Cooking tools:

  • Saucepan
  • Skillet
  • Fine-mesh sieve
  • Mixing bowl
  • Serving bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1⁄4 cup canola oil
  • 1 lb. chicken wings
  • Kosher salt
  • freshly ground black pepper
  • 3 medium onions (2 roughly chopped, 1 minced)
  • 3 medium carrots, roughly chopped
  • 2 cloves garlic, crushed
  • 8 cups chicken stock
  • 1 bay leaf
  • 1 1⁄2 lb. ground chicken
  • 1 1⁄2 cups chickpea flour
  • 2 1⁄2 tsp. ground turmeric
  • 2 tsp. ground coriander
  • 1 1⁄2 tsp. baking soda
  • 1⁄2 tsp. ground cardamom

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