Whoopie Pies Recipe | Samsung Food App

Whoopie Pies Recipe | Samsung Food App

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My Classic Whoopie Pies feature fluffy, moist cocoa cakes sandwiched together with a creamy marshmallow fluff filling. Quick and easy dessert recipe, perfect for chocolate lovers of any age!

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Cooking tools:

  • Hand mixer
  • Cooling rack
  • Offset spatula
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Cookie scoop
  • Sifter
  • Oven mitt

Ingredients

  • 1 2/3 cups (212 grams) all-purpose flour
  • 2/3 cup (57 grams) Dutch-process cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt
  • 1 stick (113 grams) unsalted butter, (at cool room temperature)
  • 1 cup (200 grams) lightly packed dark brown sugar
  • 1 large egg, (at room temperature)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (296 grams) buttermilk, (at room temperature)
  • 297 grams marshmallow creme fluff (a little less than 1 13-ounce container)
  • 15 tablespoons (212 grams) unsalted butter, (at cool room temperature)
  • 1 cup + 2 tablespoons (140 grams) powdered sugar, (sifted)
  • 1 ½ tablespoons vanilla extract
  • ½ teaspoon fine sea salt

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