Whoopie Pies Recipe | Samsung Food App
My Classic Whoopie Pies feature fluffy, moist cocoa cakes sandwiched together with a creamy marshmallow fluff filling. Quick and easy dessert recipe, perfect for chocolate lovers of any age!
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Cookie scoop
- Sifter
- Oven mitt
Ingredients
- 1 2/3 cups (212 grams) all-purpose flour
- 2/3 cup (57 grams) Dutch-process cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 stick (113 grams) unsalted butter, (at cool room temperature)
- 1 cup (200 grams) lightly packed dark brown sugar
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla extract
- 1 1/4 cups (296 grams) buttermilk, (at room temperature)
- 297 grams marshmallow creme fluff (a little less than 1 13-ounce container)
- 15 tablespoons (212 grams) unsalted butter, (at cool room temperature)
- 1 cup + 2 tablespoons (140 grams) powdered sugar, (sifted)
- 1 ½ tablespoons vanilla extract
- ½ teaspoon fine sea salt
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