Roasted Acorn Squash with Maple and Rosemary | Meijer Specialty Pharmacy
Roast fragrant squash with a maple-sweet walnut topping for a delicious side dish.
Ingredients
- 1 Large Acorn Squash (wash under cold running water)
- 2 Tbsp Maple Syrup
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tsp Fresh Rosemary, finely chopped (wash with cold running water before chopping)
- ¼ Tsp Salt
- ¼ Cup Walnuts
- 1 Tsp Fresh Rosemary (wash with cold running water)
- 1 Tbsp Maple Syrup
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