Strawberry Cheesecake Brownies | Rich & Decadent Dessert - Recipes by Clare

Strawberry Cheesecake Brownies | Rich & Decadent Dessert - Recipes by Clare

recipesbyclare.com

Indulge in these Strawberry Cheesecake Brownies with a graham cracker crust, a rich chocolate brownie layer, and a creamy cheesecake topped with strawberry swirls. Perfect for sweet lovers!

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Ingredients

  • Unsalted butter: 1/2 cup, melted for graham cracker crust.
  • Granulated sugar: 1/4 cup, for graham cracker crust.
  • Graham cracker crumbs: 1 1/2 cups, for the crust foundation.
  • Unsalted butter: 1/2 cup, softened for brownie base.
  • Semi-sweet chocolate: 8 oz, chopped (or 1 cup chocolate chips), for brownie base.
  • Granulated sugar: 1 cup, for brownie sweetness.
  • Eggs: 3 large, for binding.
  • Vanilla extract: 1 tsp, for flavor.
  • All-purpose flour: 3/4 cup, for brownie structure.
  • Unsweetened cocoa powder: 1/4 cup, for chocolate richness.
  • Salt: 1/4 tsp, to enhance flavors.
  • Cream cheese: 8 oz, softened for cheesecake layer.
  • Granulated sugar: 1/4 cup, for cheesecake sweetness.
  • Egg: 1 large, for cheesecake binding.
  • Vanilla extract: 1 tsp, for cheesecake flavor.
  • Strawberry jam (or fresh puree): 1/4 cup, for strawberry swirl.
  • Fresh strawberries: 1/4 cup, sliced (optional), for topping.
  • Extra graham cracker crumbs: optional, for garnish.

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