Quinoa Salad with Orange Blossom Vinaigrette | Clean Plates

Ingredients

• ½ cup orange juice
• ¼ cup olive oil, plus 2½ tablespoons, divided
• 2 tablespoons white balsamic vinegar
• 1 tablespoon orange blossom honey
• 2 cups vegetable stock
• 1 cup red quinoa, rinsed
• 1 sprig fresh rosemary
• ½ cup butternut squash, cut into ½-inch-cubes
• ½ cup haricot vert or small slender green beans, trimmed
• 1 Granny Smith apple, skin-on, cored, julienned
• ½ cup thinly sliced Swiss chard stems and leaves
• ¼ cup slivered almonds