Quinoa Salad with Orange Blossom Vinaigrette
Quinoa Salad with Orange Blossom Vinaigrette | Clean Plates
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Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
Ingredients
- ½ cup orange juice
- ¼ cup olive oil, plus 2½ tablespoons, divided
- 2 tablespoons white balsamic vinegar
- 1 tablespoon orange blossom honey
- 2 cups vegetable stock
- 1 cup red quinoa, rinsed
- 1 sprig fresh rosemary
- ½ cup butternut squash, cut into ½-inch-cubes
- ½ cup haricot vert or small slender green beans, trimmed
- 1 Granny Smith apple, skin-on, cored, julienned
- ½ cup thinly sliced Swiss chard stems and leaves
- ¼ cup slivered almonds
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