Quinoa Salad with Orange Blossom Vinaigrette

Quinoa Salad with Orange Blossom Vinaigrette

cleanplates.com

Quinoa Salad with Orange Blossom Vinaigrette | Clean Plates

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Cooking tools:

  • Oven
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve

Ingredients

  • ½ cup orange juice
  • ¼ cup olive oil, plus 2½ tablespoons, divided
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon orange blossom honey
  • 2 cups vegetable stock
  • 1 cup red quinoa, rinsed
  • 1 sprig fresh rosemary
  • ½ cup butternut squash, cut into ½-inch-cubes
  • ½ cup haricot vert or small slender green beans, trimmed
  • 1 Granny Smith apple, skin-on, cored, julienned
  • ½ cup thinly sliced Swiss chard stems and leaves
  • ¼ cup slivered almonds

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