Curried Cornflakes - Student Recipes

Ingredients

• 1 tbsp oil
• 1 medium onion, chopped
• 1 medium tomato, diced
• 1/2 cup green peas
• 1 medium capsicum (or bell pepper), chopped
• salt to taste
• 200ml water
• 2 bowls cornflakes
• coriander leaves or grated cheese to garnish