Curried Cornflakes
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp oil
- 1 medium onion, chopped
- 1 medium tomato, diced
- 1/2 cup green peas
- 1 medium capsicum (or bell pepper), chopped
- salt to taste
- 200ml water
- 2 bowls cornflakes
- coriander leaves or grated cheese to garnish
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