Loaded Tater Tot Casserole Recipe
Crispy tater tots smothered in creamy cheddar and sour cream, topped with bacon—perfect comfort food for any occasion!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 bag frozen tater tots (32 oz)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 6 slices bacon (cooked and crumbled)
- 1 cup green onions (chopped)
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