Spicy marrow relish recipe
Use up your glut of marrows with this tasty marrow relish recipe, perfect for making in September when the harvest is ready
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- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theenglishgarden.co.uk.
Ingredients
- 1kg of marrow flesh (the peel can also be used), diced into 1cm cubes
- 450ml of good quality cider vinegar
- 375g brown cane sugar
- 1 tbsp sea salt
- 4 cloves
- 4 cardamom seeds
- 1 long cinnamon stick
- 4 juniper berries
- 10 black peppercorns
- 2 red chillies, de-seeded and sliced thinly
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